Soy is a legume (like peanut and lentils) however it is also an allergen; one of the eight foods that trigger 90% of all food allergy reactions. Soy protein isolate* can be found in protein bars, [...]
Food allergy is a life-threatening condition that affects 6 to 8% of children under four years of age in the United States and roughly 4% of adults, and its prevalence appears to be increasing. [...]